Challenges faced by
Supermarkets
Some of the challenges faced by Supermarkets are as follows.
- Making sure that perishable items are not spoiled till their validity time.
- High Energy Consumption of Chillers and Refrigerators.
- Poor Management of Lighting Loads.
- Increasing Electricity bill.
- Pinpointing Energy Usage of each load (Critical and Non-Critical loads).
- Electrical and Electronics Machine Failure.
Why EnMAc
EnMac for supermarkets is intelligent, actionable and data backed insight which is designed to suit the energy conservation demands of supermarkets by helping them to reduce waste and consumption and increase bottom line profits.
Key Solutions
Temperature Monitoring
Temperature monitoring system works in real-time mode and allows detecting problems in an early stage. You can setup allowed parameters of the temperature range for each temperature sensor.
Lighting Monitoring & Management
EnMAC EMS system’s lighting monitoring module monitors all individual components of a lighting system and gathers all collected information to a single location. It also records data. Lighting monitoring systems can be customized to fit the location perfectly.
COLD ROOM DOOR STATUS
Cold rooms are in many ways like air-conditioning systems except that it keeps food frozen or chilled. Monitoring of the cold room temperature is important to avoid spoilage of food.
VFD MANAGEMENT
The most significant benefit to using a VFD is energy savings. By matching system capacity to the actual load throughout the entire year, major savings in system motor energy use are achieved.
EnMAC CLOUD SYSTEM ARCHITECTURE (WIRELESS)
